Bobby Flay shares his favorite trick for getting raw garlic to a texture where it will dissolve into the food, lending great flavor without adding any texture.

Scoring bread vertically elevates this garlic bread recipe, according to Samin Nosrat, the author of “Salt Fat Acid Heat” and “Good Things.” Here’s how to make it.

The ingredients list for 50-clove garlic pasta is actually pretty short (once you’ve got a boatload of garlic ready to go). Apart from 50 cloves of garlic, you'll also need extra-virgin olive oil, ...

Italian cooking has a way of making any house smell like someone cares about dinner. These 29 Italian recipes do more than fill a plate, they fill every corner with the kind of aroma that sparks ...