Welcome to Quick Bites, our regular roundup of restaurant openings, closings, pop-ups, special events, trends, and other happenings in the vast and vibrant Hudson Valley dining scene. Look for it ...

Wild Game Chef Jeff Benda uses a basic marinade to give the duck breast a rich flavor that belies its simplicity.

From listening bars to high-end French restaurants, here are a few places that recently opened — or will be opening soon.

A new fine dining destination from the team behind Che Fico is set to open in Mission Rock on Tuesday, September 30. Via ...

Just like the rest of the cookies, they'll be sold online and in-person by local troops once January rolls around. We're cooking up a delicious duck dinner in the 69 News kitchen, and learning about ...

Crispy Duck Breast With Pear and Pepper Sauce brings French holiday elegance to your table. Tender, golden duck with a sweet pear and brandy sauce is simple to make and perfect for festive dinners.

The hangout of choice for generations of Tokyo intellectuals, Jimbocho is a historic university enclave and a bibliophile ...

The French onion soup gratinée deserves its own moment of appreciation – a crock of deeply flavored broth that speaks to hours of patient caramelization, topped with a slice of crusty bread and ...

It includes a chef's knife, paring knife, bread knife, slicing knife, utility knife, and santoku knife. Psst — the knives don't come with this holder, but you can snag an easy-to-install magnetic bar ...

I’ve eaten naan bread in Delhi, Mumbai, and London, but the garlic naan at this unassuming Freehold bistro made me question everything I thought I knew about Indian cuisine. Let me tell you about the ...

The days and nights of a quick salad and throwing food on the grill are in the rearview mirror, and as the nights turn cooler ...