Jennifer Thornton, owner of Buttercream & Olive Oil cooking school in North Royalton, is a big fan of chestnuts. She uses them to make fillings and doughs. “Chestnuts have a rich, earthy flavor that ...

There’s something wonderfully satisfying about ditching the silverware during fall. The crisp air practically begs for foods you can pick up, munch on, and truly connect with. From the sweet-sticky ...