Fishing duo Cole and Jay bridge fish a loaded trout river for rainbow trout.

Fishing duo Cole and Jay cook yellow perch, trout, and smallies for the first time.

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

These Michigan seafood shacks keep things small and straightforward, letting clean cooking and unfussy plates do all the ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

This small Michigan tavern in Kalkaska serves perch so crispy and crave-worthy that it keeps locals and road trippers ...

The latest batch of brief starred restaurant reviews, from our contributing critics Mahira Rivers and Ryan Sutton.

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Readers submitted more than 3,200 ideas for our 50 States, 50 Fixes series. Before the year ends, we wanted to share just a ...

From French fare to Korean cuisine, these new Milwaukee restaurants will welcome diners for the first time in 2026.

BUTLER TWP — Agricultural education is taking off in Butler Area School District. Not only do two elementary schools, Summit ...