Doctoral and postdoctoral students have the opportunity to participate in nutritional science research through a longstanding ...

Soy foods like tofu, edamame, and soy milk offer plant-based protein and may support heart health, cancer prevention, and menopause symptom relief.

The Culinary Institute of America (CIA) today announced that it has been chosen as the exclusive launch partner for ...

The international culinary contest brought together talent from Spain, France, Mexico, Italy and the USA, showcasing not only their creativity and technical skill but also their operational expertise ...

If you’re wondering what’s worth prepping ahead of time, you’re in the right place. We spoke with a chef and a culinary ...

Shakarkand, or sweet potato, is a popular Indian root vegetable. It is nutritious and versatile, enjoyed in many dishes. A Japanese method of soaking and baking sweet potatoes makes them naturally ...

The International Association of Top Professionals (IAOTP) will honor Jaclynn Morgan at their annual awards gala in NYC ...

It's never been a better time for Irish cuisine. Taking the traditional elements of Irish cooking, whether it’s meat, fish, potatoes, or dairy, and infusing them with the knowledge and expertise of ...

Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery ...

Nutritious, affordable, and locally sourced dishes took center stage as the Department of Social Welfare and Development (DSWD)  Cagayan Valley mounted the provincial-level Walang Gutom Kusinero ...

The Culinary Institute of America (CIA) today announced that it has been chosen as the exclusive launch partner for MattsonIQ(TM), an AI platform designed to open new pathways for discovery and ...

The Army took a major step toward transforming how Soldiers fuel their bodies and minds with the grand opening of Victory Fresh, a ...