In East Africa, maize, milk and groundnuts are the ... So it would be best to avoid food that has mould on it. Ugali can be eaten with any meat, a sauce and spinach However, aflatoxin is ...

Ugali, also known as the white cornmeal, is one of the most popular foods in Kenya. Nutritionists term it a staple food in the East African country. Of late, prices of its key ingredient – the ...

In many Central and West African countries, the cassava plant's leaves are just as prized as the root. Packed with protein ...

Mtongana pointed out that the curriculum of culinary schools in South Africa does not include African cuisine, but rather teaches students European styles.

An curved arrow pointing right. When you hear "shea butter," you probably think of the West African kind. But in East Africa, a different variety of shea nut grows, called nilotica. It's easier to ...

Researchers are yet to confirm a genetic or physiological advantage in being a middle or long distance runner of East African origin, and it is most likely that the reasons for their success are many.

Jollof rice, bean and cheese burritos, ugali (cooked white cornmeal), strawberry ... (Kachumber also includes cucumbers.) ...

Famine continues to threaten four countries affected by conflict and climate shocks. East African countries are being hit hard by ongoing conflicts, global inequality and surging food prices. Five ...

The Middle East and North Africa (MENA) region is expected to grow at 2.2% in 2024, yet the outlook remains subdued amid heightened uncertainty. In addition to examining the macroeconomic outlook of ...