The Africa Report is pleased to announce that Ugandan correspondent Musinguzi Blanshe has been awarded a top investigative ...

It's a warm and comforting breakfast staple in many African countries. The process involves cooking the maize flour with water until it achieves a dough-like consistency. Pap is a perfect canvas for ...

Ugandan opposition MP Katabaazi Francis Katongole passionately endorsed former prime minister Raila Odinga’s bid for AUC ...

From Vivian, who stayed on the track for 18 years, to two-time world marathon champion Edna; their scripts attest to the late ...

Social media heaped praises on the Principal Secretary for the State Department for Parliamentary Affairs Aurelia Chepkirui ...

The hosts crumbled for 159 and 143 all out in Chittagong to hand South Africa their biggest Test win by margin. Monday is the ICJ’s deadline for South Africa to prove, on paper, that Israel is ...

The landscape stretched out in every direction, and as the sun began to set, we found ourselves enveloped in the warm glow of ...

In many Central and West African countries, the cassava plant's leaves are just as prized as the root. Packed with protein ...

But traditional grains like sorghum and millet have way more nutrients, are good for our soils, require less water and no ...

Farmers in North Rift are stuck with maize unable to fetch better prices and others selling at throw away prices despite a bumper harvest. Nation.Africa has established that farmers have stocks worth ...

Mtongana pointed out that the curriculum of culinary schools in South Africa does not include African cuisine, but rather teaches students European styles.

in a new law that could effectively cripple its work in war-torn Gaza and the occupied Palestinian territory in East Jerusalem.