You have a degree in astrophysics and you know how to fly a jet. You’ve endured years of preparation and training, logged thousands of hours of flight time and even survived NASA’s terrifying “vomit ...

Eating in space is not as simple as grabbing a sandwich or pouring a glass of water. Without gravity, every bite and sip requires careful handling, or food could float away and create a mess. Indian ...

Shubhanshu Shukla, India's first astronaut to the ISS, shared insights on adapting to life in space. A significant challenge is eating and drinking in microgravity, requiring special packaging and ...

If you make the mistake of eating a gassy chickpea salad for lunch at the office, you might feel a little rumbling in your stomach during your afternoon meetings. But if your job is located in outer ...

Shubhanshu Shukla is the first Indian to set foot on the International Space Station (ISS) and the second from the country to go into space. Shubhanshu Shukla shared a surprising video that captured ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The price of food, and ...

Shubhanshu Shukla shared a surprising video that captured how he used to eat food while aboard the International Space Station (ISS). The first Indian to visit the ISS and the second Indian to go into ...