Alcohol from the LanzaTech process is already a feedstock for SAF production. Via the Alcohol to Jet Process, LanzaTech’s ...
Low voltage electrofermentation speeds up bacterial metabolism, breaking down food waste into useful chemicals, such as ...
We tried two VS cognacs in a taste test head-to-head. Which brand will win between Costco Kirkland and Hennessy? Find out ...
Industrial gas company SIAD Slovakia, part of the SIAD Group, has launched a plant in Leopoldov that will recover and liquefy biogenic carbon dioxide released from the production of bioethanol – a ...
The latest research by Mordor Intelligence covers the “Biogas Market,” delivering insights into market dynamics, industry size, share, drivers of growth, and long-term forecasts.
The three winners for the Consider Corn Challenge V are Aerterra, Terragia, and Arizona State University.
By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...
Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...
In the realm of food microbiology, vegetable fermentation stands out as a pivotal process for enhancing flavor, nutritional ...
Normal continues with a visit to Destihl, a Normal-based brewery distributing beer across the country and internationally.
Naturopathic protocol combines herbal antimicrobials, probiotics, and fermented foods to eliminate Entamoeba histolytica and ...