Our fascination with food is timeless, evolving from communal fires and feasts to today's gourmet restaurants. As such, it's little surprise that food has found its way onto television screens, ...

Guy Fieri has been cooking for a long time. Sure, he's been gracing our screens since 2006 (and has operated his own restaurants for even longer), but the Food Network star and culinary businessman ...

My favorite icebreaker question has always been “What was your favorite movie growing up?” Although preferences change with the times, I think the movies we watch in our formative years truly shape us ...

Discover the 25 most important recipes of the past 25 years, from viral sensations to chef classics, and how they changed the way we cook at home.

Let’s cut to the chase. In Huntington, when you talk about a truly legendary sandwich, there’s only one name that matters: Nick’s Kitchen. And at the heart of their culinary reign sits a champion – ...

The chef reflects on the 'groovy' years, the happy grind of TV and tours, a classic steak recipe, and the mindset that keeps his restaurants and projects growing.

PEOPLE visited Magnolia’s headquarters in Waco, Texas, to get an early taste of the six treats, which include buttermilk biscuits and chocolate chip cookies ...

Chef Scott Conant presenting a plate of food - Ken Goodman Photography The James Beard Award-winning chef, cookbook author, and Food Network alum is no stranger to the world of Italian cuisine. He was ...

I tested nine stand mixers on the market, and three made the cut for baking cookies, pastries, bread and more.

Fatuma Halal Cafe, a new restaurant in Springfield, has opened its doors on Dickinson Street, bringing authentic East African flavors to the community.

A restaurant owned by the same people for 30 years can’t still be any good, right? It must be resting on its laurels, the spark gone. Not Ivy Inn.

The seasoned restaurant industry executive set up the restaurant on two floors, and there is also an outdoor patio with seating and a fire pit.