Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

Octopus is one of the ocean’s most intelligent creatures — and one of the hardest to cook right. From budget plates to luxury ...

Luyao Ma was inspired to create this AI tool after feeling repetitive confusion from not being able to tell a ripe avocado ...

Two advisers to U.S. Health and Human Services Secretary Robert F. Kennedy Jr. sat on a stage in California this spring, ...

New conservative group seeks federal ingredient transparency laws to eliminate state patchwork regulations causing consumer ...

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

Yet another junk epidemiological study claims that "ultra-processed" foods are addictive. The research is little more than a ...

Ancient India followed a natural food clock, aligning meals with the sun and body's rhythms. Ayurveda emphasized a light ...

Monosodium glutamate (MSG) enhances flavor and can help reduce your overall sodium intake. However, it may cause side effects ...

Tiny birds can cross continents, but where do they find the energy? Scientists are beginning to probe the engine rooms of ...

In the heart of Mumbai, culinary tradition meets science in spectacular fashion. The 400-egg scramble, fiery curries, and ...