Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

Octopus is one of the ocean’s most intelligent creatures — and one of the hardest to cook right. From budget plates to luxury ...

A former private equity associate, Zach Ranen seems just as comfortable listing off seven-syllable sugar substitutes as ...

"It's a win-win-win," Tako said. "It could mean more natural, better-for-you products for meat companies and the people who ...

Food Intelligence, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, ...

Global food systems have changed over the past 50 years, moving from primarily rural to industrialized and consolidated ...

Two advisers to U.S. Health and Human Services Secretary Robert F. Kennedy Jr. sat on a stage in California this spring, ...

New conservative group seeks federal ingredient transparency laws to eliminate state patchwork regulations causing consumer ...

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

Yet another junk epidemiological study claims that "ultra-processed" foods are addictive. The research is little more than a ...

Researchers are finding extraordinary new uses for what we throw away. Beet pulp may help crops resist disease, while ...