A Grasshopper cocktail, traditionally made with crème de menthe, white crème de cacao, and heavy cream is one of life's great after-dinner pleasures. This layered, ice cream version from the ...

The origins of the grasshopper cocktail date back to sometime around the 1920s, either right before or during Prohibition. By most accounts, this creamy, frothy green treat was invented by Philibert ...

Tujague’s is credited with popularizing a handful of Creole dishes that now feel essential to the New Orleans dining ...

Geoffrey Canilao, bar manager at Copenhagen cocktail bar Balderdash, shows us how to create a boozy Grasshopper; a creamy, ...

1 1/2 oz crème de menthe 1 1/2 oz crème de cacao 2 oz heavy cream Chocolate shavings to garnish Whipped cream to garnish In a cocktail shaker filled with ice, add 1 1/2 oz crème de menthe, 1 1/2 oz ...

To make the garnish, carefully thread 3 chocolate-covered mint candies on an extra-long toothpick, twisting as you press it through to keep the candies from breaking. Thread the remaining candies on a ...

Grab a glass and kick back, because we're about to pour out a chilled glass of nostalgia for you. Like any recipe, drinks recipes come and go, and what your grandma used to make on the regular may ...

Raise a glass with this collection of beloved cocktail recipes. We've rounded up our readers' most-saved libations, including margaritas, martinis, and slushes that turn every happy hour into a cheers ...