Peak-season tomatoes, corn, zucchini, and fresh herbs do the heavy lifting in these bright, low-effort pasta dishes.

Have some extra zucchini on hand? Make one of these healthy dinner recipes tonight that help make the most out of the summer ...

Make it a one-pan meal with lemon chicken and orzo (see recipe), giving you plenty of time to relax with the family. Add a ...

This pasta with green pesto uses blanched herbs and greens for a vibrant, silky sauce then is topped with creamy ricotta.

This Grilled Zucchini Parmesan Lasagna is a light and healthy no-pasta twist on a classic Italian dish. It features layers of tender grilled zucchini, creamy ricotta mixed with fresh spinach wilted ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The first records of zucchini in the United States date to the early 1920s. It was thought to be brought to this country by Italian immigrants and cultivated in California. Zucchini has a delicate ...

When the grill is already hot, the food has to be worth the extra trip back. These 13 recipes cover smoky mains, quick sides, ...

Main Dish: Classic carbonara is a symbol of Roman cuisine: intense, enveloping, beloved for that golden cream that smells of pecorino cheese and conquers at first taste. But when the craving for a ...