A classic Niçoise salad with oil, garlic, and sweet potatoes for a fresh seasonal twist.

Herbes Salées is a traditional French Canadian condiment. It is easy to make, very flavourful and keeps for several months. Add a spoonful or two to any savoury dish instead of salt. In food processor ...

How I’m cooking my chicken (in a versatile tinga de pollo), corn (sautéed in a skillet), tomatoes (softened with eggplant) and peppers (stuffed). By Pete Wells Good morning! Today we have for you: A ...

Make a savory tomato tart with perfect crust and fragrant herb blend. Former MK, EFF members to be part of Floyd Shivambu’s Mayibuye consultation process RIP | ‘The Germiston Giant’ Phil Simmons dies ...

[LODI, CA JUNE 17 2025]– Octonuts announced today that its Herbes de Provence Roasted California Almonds was named a winner for Good Housekeeping’s 2025 Snack Awards in the Nuts, Seeds & Legumes ...

This recipe from the The Zero-Waste Chef cookbook calls for herbes de Provence—a blend of dried thyme, rosemary, basil, savory, fennel, and other herbs, such as lavender. Look for good, quality herbes ...

For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

Redefine virtual tour with these Provençal recipes from Julia Child, Jacques Pépin, Eric Ripert, and Paula Wolfert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...