Innovators in the beer industry are diversifying by creating new products like beer slushies and beer cocktails to attract audiences who may not traditionally enjoy beer. Givaudan showcased hop water, ...

Researchers found that proteins extracted from spent grain, beer’s biggest byproduct, can outperform conventional materials ...

Heineken was the first beer that I ever legally consumed as an adult. This rite of passage occurred on Heineken’s home turf ...

Dark beers get unfairly stereotyped by the loudest among them, like today’s trendy, Instagram-friendly pastry stouts. These are brawny, occasionally terrifying beers—like a 14-per cent bourbon-barrel ...

Finding your way to the playoffs is worth celebrating, especially for the Detroit Tigers, who, before 2024, hadn’t played playoff ball in a decade.

The community is invited to take a nostalgic look at the “History of the Beer Can”, with a special presentation and pop-up museum, led by Kevin Logan, curator of the Beer Can Museum.

Normal continues with a visit to Destihl, a Normal-based brewery distributing beer across the country and internationally.

In Westminster, a family farm is helping Maryland breweries and distilleries keep their ingredients local. At Bear Branch Malt, grain like barley and rye is transformed into malt, the base ingredient ...

In this edition of Finding Minnesota, John Lauritsen takes us to one of the last limestone kilns in the state.

CHALK, BRIGHTON 27.9.25 . I must say how proud I am of New Zealand-based indie quartet The Beths, as they have come a very ...