In the fourth of a five-part series, Dana Santas explains how strong scapular muscles promote healthy shoulders, better posture and a pain-free upper body.

Once cooked, roast lamb can be stored in the fridge in a sealed, covered container for up to 3 or 4 days. Want to freeze the lamb for later? You can seal individual cuts in heavy-duty aluminum foil ...

Less than a month after being traded, Micah Parsons returns to Dallas as the Cowboys host the Green Bay Packers today. Find ...

Four weeks of NFL action are complete and some teams' fanbases are already looking ahead to next year. Here's our first look ...

US man Tim Andrews has been broken the record for the longest length of time with a genetically modified animal organ. He ...

Tables fill quickly once doors open, creating a communal celebration of Texas barbecue tradition. Regular folks sit ...

Here’s our complete guide to the best private dining rooms in the city, with capacity from 10 to more than 80.

For those who prefer land-based proteins, the Gnocchi al Ragù di Agnello presents house-made potato gnocchi – pillowy little clouds that practically dissolve on your tongue – paired with a lamb ...

Want to cook lamb chops but worried they'll come out gamey and tough? Here's how to tame that gaminess and keep your chops ...

Cowboys star CeeDee Lamb is trending in the right direction after an ankle injury, with coach Brian Schottenheimer signaling ...

Catch up on the political news of the past week in the latest At the Races newsletter, including the shutdown and campaign developments.

Our steak kabobs with garlic butter recipe takes the simple yet timeless combination of steak and garlic butter and transforms it into grill-worthy skewers.