Chicken salad is not all made the same - be it different sauces or mix-ins. While shredded chicken is a popular addition, ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...

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Reduce heat to medium. Add the chicken breasts. Cook for about one minute to help them get a little golden on one side — not long enough to actually sear or saute, only to heat them. Carefully turn ...

The Illinois-based chain bills itself as a “home away from home,” offering an array of street food dishes typically served at Indian food carts, its website says.

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Add the chicken stock, enchilada sauce, hominy and zucchini. Stir to combine with a wooden spoon and loosen any browned bits on the bottom of the pot. Bring to a boil over high heat. Reduce the heat ...