Cornmeal, water, and a little time — that’s all it takes to recreate this Depression-era recipe that’s stood the test of time ...

During the Great Depression, Americans turned to a Native American staple to fill their bellies at a time when there wasn't ...

The Amish community isn't exactly short on tasty culinary traditions, as proven by the long list of must-try foods on offer ...

We tested six ways to turn rolled or old-fashioned oats into oatmeal, from the traditional stovetop method to the microwave and Instant Pot. These are the best methods for quick, creamy oatmeal that ...

Depression-era cooking wasn’t just about making do with less-it created some incredibly delicious recipes that shine through generations. My grandmother taught me how frugal cooks transformed simple ...

Indiana comfort food runs deep - discover the dishes that only make sense if you grew up in the Hoosier State.

American dishes like burgers and barbecue are beloved globally. But here are dishes that many non-Americans consider the ...

Step into a 1930s Pennsylvania Dutch kitchen where frugal, hearty cooking habits would leave millennials stunned.

Related: The Fried Chicken at this South Carolina Restaurant is so Good, You’ll Dream about It All Week Sandwiches span the spectrum from deli classics to hot open-faced options smothered in gravy, ...

Dixie Crossroads’ clam chowder is New England-style, with a creamy base that strikes the perfect balance – substantial enough to satisfy but never crossing into gluey territory.