Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Aluminum foil has long been a workhorse in the culinary world, but it may not be the brilliant help you think it is when it comes to grilling.

Grabbing some fresh fish and cooking it at home can be a little overwhelming, but once you master this method, making fish ...

Salmon is fairly straightforward to cook, but if you want to make yours taste restaurant-quality, several top chefs have ...

Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, ...

Cassandra Peterson discusses her latest Elriva offering, "Elvira's Cookbook From Hell," available Tuesday, and her career as ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

MANILA, Philippines — One of the healthiest ways of cooking food, particularly fish and seafood, is to cook it “en papillote.” This means cooking a certain main ingredient together with its supporting ...

Cooking is one of those things you can study your whole life and still discover new tricks that improve your game. Even ...

Cook the pineapple until juicy and tender, 3 to 5 minutes per side. Leave as is for standard grill marks or start at the 10 o ...

Autumn is the perfect season to enjoy an array of fresh, nutritious produce, perfect for cheap, hearty and healthy meals.

Michelin-starred celebrity chef Tom Kerridge has revealed an "unusual" fish recipe combining hake with button mushrooms and braised celery. And with it being Friday, there's no better time to make it ...