Hatch chiles and jalapeños are two common peppers that are particularly popular in Mexican cuisine, be it in a salsa, served as a roasted side, or incorporated into a filling. Both impart a notable ...

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"Barbacoa: The Heart of Tex-Mex Barbecue" is a love letter to Tex-Mex flavors from award-winning pitmaster Brandon Hurtado. The new book includes the recipe for his most popular side dish, Hatch Chile ...

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My dilemma is that my gut adores hatch green chile peppers, and there are a lot of them here. I'm sitting in The Farmacy, a ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...

You can even pickle cherries, peach slices and watermelon rinds, a southern delicacy that recently made a surprisingly tasty ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The term "astronaut food" often conjures up images of Tang drink mix and dehydrated ice cream. But the astronaut food cooked up by Megan McArthur on Friday went above and beyond. McArthur, a NASA ...

Penn State scientists discovered that slightly spicier meals make people eat slower and less. Adding a little spice to your ...

Mommy Pai’s, the latest venture from the masterminds behind Thai Diner and the late Uncle Boons, seems to follow this road ...