Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be ...

Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Learn how to cook the perfect prime rib! The key? Temperature control using a meat thermometer for juicy, evenly cooked beef.

With a golden crust, melt-in-your-mouth center, and rich beefy flavor, this prime rib recipe is built to impress — but it’s surprisingly simple and totally foolproof.

The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...

Champion pitmaster Christie Vanover shares a stress-free, staged cooking method for prime rib just ahead in time for ...

From fresh ingredients to bold flavors, this California restaurant’s standout meal is famous throughout the state.

Christopher is a writer and musician who spends as much time as possible playing video games and watching anime. He is often found repeatedly dying at the hands of random FromSoftware bosses, though ...

Chef Gaye shares her New Orleans Shrimp and Corn Bisque recipe, while also providing instructions for an Injected Boneless Prime Rib Roast, perfect for a Christmas Eve meal.