Our weekend top picks include the 10th annual Houston Kosher Chili Cookoff, Houston Oddities & Curiosities Expo, Corvette Chevy Expo and the Greater Conroe Arts Festival. The event showcases vendors, ...

In 1980s Texas, diners were simple places with honest food and regular crowds. You could walk in hungry and leave full without spending much. Chicken-fried steak, mashed potatoes, meatloaf, and thick ...

The tantalizing prospect of a cheeseburger quesadilla — with house-made Thousand Island dip, no less — sent me to Big City Wings, the local sports bar franchise that has eleven locations scattered all ...

The late, great Robert Redford was an icon of American cinema, from romantic dramas like "The Way We Were" and "The Natural" to paranoid dispatches from the heart of the 1970s like "All The ...

Since Monday, Sept. 15, workers have been demolishing the former Gilbert’s Steak House at 2323 Shirley Drive in Blackman Township. The building has been vacant since 2006. Diners at the former Hunt ...

Are you looking to add a furry friend to your home? Texas Humane Heroes has the perfect pup ready to join in on the fun. Meet Benji! He’s a year and a half old and is ready for his forever ...

Chili's started in a Dallas postal station in 1975, inspired by a chili cook-off, and now thrives with over 1,600 locations, including beloved spots in Midland and Odessa.

As fall settles in Texas, the search for a good bowl of chili reveals a surprising gap in Lubbock's dining scene, leaving many to whip it up at home.

"Barbacoa: The Heart of Tex-Mex Barbecue" is a love letter to Tex-Mex flavors from award-winning pitmaster Brandon Hurtado. The new book includes the recipe for his most popular side dish, Hatch Chile ...

Outsiders often mispronounce Texas BBQ terms. Learn the right way to say brisket, mesquite, barbacoa, and more—like a true Texan.