The New York strip delivers that perfect balance of tenderness and texture, with a robust beef flavor that satisfies the most discerning carnivore. The porterhouse offers the best of both worlds – the ...
Welcome to Sayler’s Old Country Kitchen, where the onion rings are so legendary they might just upstage the steaks. This beloved culinary institution on Southeast Stark Street doesn’t chase fleeting ...
There's something special about a family-owned Texas ranch with five generations behind it. We're getting a closer look at what makes 44 Farms' beef stand out and why it's trusted by home cooks and ...
Simply Recipes on MSN
Martha Stewart's 3-Ingredient Steak Eat Like a $100 Dinner
It's quickly become one of my favorite dishes for date nights and holiday meals.
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