This Slow Cooker Ham Bone Soup recipe is the perfect way to use up any leftover holiday ham you have. Be sure to save the ...

A ham is loved for more than just its meat — the bone is great for making soup. After dinner, once the ham is pretty much picked over, cut up any big chunks of meat still attached to the bone into ...

If you have some leftover ham that you need to use up, this Slow Cooker Split Pea Soup With Ham is the perfect way to do that ...

Several years ago, while flipping through a Junior League cookbook, I came across a recipe for ham bone soup. The book, a vintage specimen passed down by a friend of my mother’s, was one of those ...

Place ham bone in large pot. Add 12 cups cold water and bring to a boil. Add soup mix with contents of seasoning packet. Return to a boil and reduce heat to simmer. Simmer for 2 hours. Remove ham bone ...

1. Start by soaking the ham bone in a large pot of water for a few hours or overnight. This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the pot ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone, you ...

Here is a step-by-step process on how to prepare Great Northern beans and ham. I saved the ham bone from our Christmas ham and used it to season this hearty dish. With 3 simple ingredients and a camp ...

This recent spell of cold weather makes me want to head to the deep freeze and pull out that ham I stored from last Easter and put it to good use in some split pea and ham soup. (File photo) I want ...

A ham is loved for more than just its meat — the bone is great for making soup. Once the ham is pretty much picked over, cut up any big chunks of meat still attached to the bone into bite-size pieces ...