Crepes are delicate French pancakes, but unlike fluffy breakfast pancakes, crepes are often served for lunch or dinner. Crepes don't contain leavening, so the cooking process is quick. The batter and ...

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only ...

Crepes are festive, fancy, and flammable fun. This is no mere pancake—although crepe (rhymes with yep) is French for pancake. These ultra-thin rounds go with all kinds of savory and sweet food. Crepes ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

THIS STORY IS PART OF HOW TO L.A., OUR ONGOING SERIES OF PRACTICAL GUIDES FOR DAY-TO-DAY LIVING IN LOS ANGELES. What makes crepes so exquisite? Their fragility and the fact that no two are exactly ...

A blender is a crepe-maker's best friend — it's brilliant at mixing the batter, without a lump in sight. Also, make sure to have a small ladle on hand, or anything that helps to deliver a consistent ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...