Tomatoes might be a sweet, supple choice of fruit, but they're not so pleasant to cut. Use this knife to avoid a mess of pulp ...

Store cut tomatoes in an airtight container in the fridge, and use within three days for the best flavor and texture. You can freeze leftover cut tomatoes for up to three months, but they’re best used ...

For best results, select ripe fruits from healthy, vigorous plants. Cut them and scoop out the seeds along with their gel ...

Heat the oven to 325 F and line a large sheet pan with parchment paper.