From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Do you need to wash onions before cooking? Learn when rinsing is helpful, the best way to remove dirt and bacteria, and how to prep onions safely.

If you grew up watching Rachael Ray like I did, then there are a few cooking lessons from this Food Network star that might ...

That dark black layer in your onion might be harmful. Onions are good for your liver. But blackened onions can cause liver problems. Aspergillus niger ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves ...

Why Cutting Onions Makes You Cry? Cutting onions is a common kitchen task, but many people notice their eyes water instantly. This happens because onions release certain chemicals when they are sliced ...

An interesting cleaning hack is trending. It involves using an onion to clean windows. Onions contain acids that cut through dirt and grease. This leaves a streak-free shine. The process involves ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices.

Save your money and skip these 20 kitchen tools. With endless kitchen tools and gadgets promising faster food prep and better ...

From Italian pasta sauces to Indian curries, dishes from around the world all feature one key ingredient - the humble onion. While they're undoubtedly delicious, onions can be a nightmare to chop.