Hello Mid-Ohio Valley Farmers and Gardeners! Finally, a good dose of moisture hit the valley as we received some much-needed ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

Drying, or dehydration, is one of the earliest forms of food preservation. Early populations recognized that the action of the sun and wind could remove water.

A safe rule of thumb is to toss anything that contains mayonnaise at the time of its expiration—especially if the jar has been opened, says dietitian Bess Berger, RDN, with the New Jersey-based ...

Blanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she tells us in an exclusive interview.

Create a Climate-Resilient, Low-Water Paradise reveals much of what you need to know about what’s between the covers, but ...