Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...

In the realm of food microbiology, vegetable fermentation stands out as a pivotal process for enhancing flavor, nutritional ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

The post Whisking Away Your Worries: Mark & Kate Bittman Stir Up Solutions to *Your* Cooking Questions appeared first on ...

Our gut is more than just a digestive tube, it’s a living ecosystem full of trillions of microbes that influence digestion, ...

When María Branyas Morera died in 2024 at the age of 117, she left more than memories. She left science a gift: samples of ...

1. Chop any spare vegetables including peppers, brassicas, carrots and onions (but avoid anything too leafy and too soft) into 4–5mm slices. Finely chop a few garlic cloves, a thumb of ginger and two ...

Type 2 diabetes is one of the most feared diseases in the world, with nearly 600 million victims of it. It’s a chronic ...

When you're on a diet, one of the biggest struggles is deciding what to eat. Limited choices can make your meals feel ...

The “healthy” habits that could be causing your stomach problems The modern wellness movement has created an environment ...

MOST health experts would agree that you don’t have to take supplements to maintain good health. But for certain people, ...

When María Branyas Morera died in 2024 at the age of 117, she left more than memories. She left science a gift: samples of ...