While you may have heard about using flour as a natural way to eliminate weeds from your garden, it turns out it can lead to ...

Nowadays, the flour available in the market is not completely reliable. It is often adulterated, which can have adverse health effects. Therefore, it's best to prepare multigrain atta at home. It's ...

Hydration matters. Whole wheat flour absorbs more water than white flour, so you may need to add an extra tablespoon or two ...

LAS VEGAS, NEVADA, US — A step forward in assessing the prospective baking qualities of a given lot of wheat is on the cusp ...

LAS VEGAS — A step forward in assessing the prospective baking qualities of a given lot of wheat is on the cusp of realization due to new technologies using real-time biochemical measurements and ...

Founded on regenerative farming and community collaboration, Skagit Valley-based Cairnspring Mills is scaling its “craft flour revolution” with a new Blue Mountain facility, investor enthusiasm and st ...

A Seattle-area nonprofit group called Community Loaves donates home-baked bread and cookies to food banks in four states ...

We said goodbye to one of the most perfect Septembers since… well, maybe last September. It’s always a beautiful, unique ...

Wamego-based company, Tritica Biosciences, is redefining biomanufacturing by using wheat to overhaul the production of medicines. Founded by Dr. Chris Miller, this Kansas startup is using wheat germ, ...

This impact story is part of a series featuring companies that are members of One Planet Business for Biodiversity ...

Idaho and Taiwan on Wednesday signed a $1.2 billion, three-year letter of intent for U.S. wheat exports.