Every generation has its slew of iconic cocktails that keep bars packed around the country, and these 10 cocktails absolutely ...

Whiskey Sour: Follow these tips and you will soon be crafting whiskey sours that are perfectly balanced, smooth and full of flavour, just like a professional bartender. Read Time: 3 min Few cocktails ...

Chill a rocks glass or a coupe and set it aside. Add the bourbon, lemon juice, simple syrup and egg white (but not the red ...

Looking for a simple and tasty dip that’s sure to impress? Try this Bacon and Sour Cream Dip! With crispy bacon, creamy sour cream, and a touch of seasoning, it’s the ultimate snack for any occasion.

Strain into a chilled Collins or highball glass. Top with cold seltzer. Bussell said this one is comparable to an Old ...

From Rusty Nails to Limoncello Spritzes, these were the year's breakout drinks. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

The “Ko Hana Kea” showcases Hawaiian Agricole Rum paired with fresh lime juice and simple syrup for a daiquiri that would make Hemingway nod in approval. For something playful, the “Deez Nutz” ...

The “Ko Hana Kea” showcases Hawaiian Agricole Rum with fresh lime juice and simple syrup for a refreshing take on a daiquiri. For something a bit different, the “Kailua Passion” combines Bacardi ...

It's not a New Year's Eve party without our favourite tipple in hand to toast the next 12 months in - and decades past saw us ...

Anthony Scalabrino, a Navy veteran, has parlayed his Italian grandmother's homemade amaretto recipe into Oak City Amaretto, which is produced in Milwaukee by Central Standard using that recipe.

Despite what the marketing teams may say, there’s no such thing as an “Easter Cocktail.” Nor, for that matter, are there designated cocktails for President’s Day, Purim, or the Autumnal Equinox. But ...