This vegan roasted chickpea & cauliflower wrap is flavourful, filling, and easy to prep. Roasted in spices and tossed in buffalo or BBQ sauce, the chickpeas & cauliflower combine perfectly with creamy ...

These vegan giant rice paper rolls are filled with fresh vegetables and a creamy chickpea mixture, all wrapped in soft rice paper. Served with a spicy sriracha mayo, they’re perfect for a colourful, ...

What a BLT needs: bacon, lettuce, tomato, and most likely, mayonnaise. How much depends on you, but an expert adds to both ...

There's no shortage of no-churn ice cream hacks floating around, but Rachael Ray's three-ingredient avocado version might just be the smoothest one yet ... quite literally. During an episode of her ...

Whether you're watching your cholesterol or just looking to make healthier choices, simple food swaps can make all the ...

Six sandwich alternatives that prove canned tuna can be more versatile than you thought—and might even help keep your ...

Nutritionists explain the nutritional similarities and differences between Greek yogurt and cottage cheese and how to add ...

The roll found its way to other parts of North America, as well as Hawaii. Tsutomu Nakayama, a founding chef at Yanagi who ...

Ahead, dietitians break down the best fruits that may help lower your blood pressure to regularly add to your plate. The big ...

Regular exercise and dietary changes, like reducing sugar consumption and limiting ultraprocessed foods, go a long way toward ...

Avocados can be eaten at any time of day, with benefits when eaten at breakfast, lunch, dinner, or as a snack. They are best eaten when ripe rather than unripe or overripe.

NUTRITIONIST Rob Hobson was told he had a condition which, left untreated, can lead to a heart attack… He had no idea, and ...