As a lifelong gardener, I’m no longer surprised by annual harvest fluctuations. A few years back, my plants yielded a single ...

Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love ...

A nice crispy dill pickle with a slightly sour taste is a good snack or side for a sandwich. This brand of dills was so bad, ...

This Vegan Curly Fries Potato Salad is a creative twist on the classic. Crispy air-fried potato curls are paired with a creamy herb dressing made with plant-based yogurt, vegan mayo, and fresh dill ...

The Pickle Factory in Jacksonville, Florida is the ultimate place to go for all things pickled—from dozens of varieties of ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

The history of pickles dates back to ancient Mesopotamia, where cucumbers were first pickled over 4,000 years ago. The ...

“Would you like a pickle with that?” Whenever I’m asked the question while ordering a sandwich, my answer is always, certainly, unequivocally, “yes.” Although you can pickle just about anything - ...

Ham salad is a creamy, savory spread made by combining finely chopped cooked ham with mayonnaise and a few simple mix-ins ...

It's that time of year when some garden produce is turning ripe faster than you can eat it. One way to make it last longer of ...