They are tender, aromatic, and full of nutrients and an integral part of South Indian foods. Yes, you're correct; we're ...

Ginger Chutney, or Allam Pachadi, is a South Indian favourite made with sautéed ginger, tamarind, and jaggery. It offers a ...

CHICAGO, IL – Indian-American actress-writer-producer Mindy Kaling brought a mix of humor and pointed to heritage at the Democratic National Convention sharing anecdotes of her connection with vice ...

Fermentation has always been more than a technique; it is transformation. It makes food lighter to digest, unlocks nutrients ...

Think you can handle spice? These five Andhra dishes are not for the faint-hearted. From tangy lamb to fiery biryani, get ...

From speakeasy-style ramen bars to playful takes on Indian classics, these new restaurants are serving up experiences as ...

This World Heart Day, explore Indian-inspired diet styles that support cardiovascular health. Small, mindful changes in ...

Where stone towers rise in resilience and poetry outlasts empires, Tamil Nadu emerges as the living heart of the Dravidian ...

Beetroot is beneficial for our body in many ways. It's used in a variety of dishes. You may have eaten dosas made with ...

Some Indian dishes are crafted to be relished by hand, where touch enhances both taste and tradition. These meals are a ...

If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the ...

Jennifer Simonson is a business journalist with a decade of experience covering entrepreneurship and small business. Drawing on her background as a founder of multiple startups, she writes for Forbes ...