Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation revolution is promising extraordinary new flavours and novel ways to boost gut h ...

Columnist Carrie Dennett clears up confusion about ounces and grams when it comes to protein, and answers questions about fermented foods and the Blue Zones.

Probiotics are live microorganisms that you can consume for gut health. They can be found in kefir, kombucha, sauerkraut, and yogurt, among other foods.

It's important to question what's causing these cravings in the first place. A blood sugar dip? Stress? Tiredness? Emotional triggers? Or is it a deficiency in our diet?

More than 20 of the city's most acclaimed restaurants team up with Mill to commit to zero food waste for the week and showcase innovative no-waste cooking ...

The post Whisking Away Your Worries: Mark & Kate Bittman Stir Up Solutions to *Your* Cooking Questions appeared first on Katie Couric Media.

Finding authentic Korean ingredients can be a challenge without a nearby market, but Sara Park says Whole Foods helps bridge the gap. The Korean-American food creator turns to staples like ...

Some of the best food isn’t served at restaurants, it’s served curbside. Street food is where culture, comfort and creativity collide. And don’t worry about the plane ticket to get these fabulous ...