Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! ✅Ingredients • 2-3 large zucchini • 1 cup ...

Scoring bread vertically elevates this garlic bread recipe, according to Samin Nosrat, the author of “Salt Fat Acid Heat” and ...

This vegan eggplant sandwich features crispy fried eggplant slices layered with caramelized onions and a bold roasted red pepper walnut sauce. Finished with fresh greens, Parmesan-style topping, and ...

In large casserole dish or pie pan, spray inside with non-stick spray until completely coated. Add mixture and spread evenly. Sprinkle remaining mozzarella on top. Bake for approximately 20–30 minutes ...

"Here's the thing with a burrito bowl, it can be made in 15 minutes with pantry items and toppings from the fridge. Canned ...

Step back in time with Ohio dinner tables - quirky family traditions and meals that would leave today’s kids scratching their ...

If the texture of your store-bought hummus just isn't cutting it, don't despair. There are several ways you can improve it if ...

Anthony Bourdain swore by the Global 8-inch chef’s knife. Find out why this tough, razor-sharp Japanese blade was his favorite and shop other top Global knives.

The airy, focaccia-like crust of this Motor City staple is topped with melty brick cheese, provolone cheese, pepperoni, and ...

This is somewhere that feels real, says David Ellis — no play-acting, no plot to keep up with ...

The menu has ribeye, filet mignon, and New York strip steaks. Each one comes with your choice of sides. The baked potato is huge and fluffy inside. The green beans are crisp and fresh. You can also ...

There’s something about sliding into a booth at the Empire Diner that feels like you’ve just discovered New York’s best-kept secret – except it’s been hiding in plain sight all along on the corner of ...