Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! ✅Ingredients • 2-3 large zucchini • 1 cup ...

This vegan eggplant sandwich features crispy fried eggplant slices layered with caramelized onions and a bold roasted red pepper walnut sauce. Finished with fresh greens, Parmesan-style topping, and ...

Scoring bread vertically elevates this garlic bread recipe, according to Samin Nosrat, the author of “Salt Fat Acid Heat” and “Good Things.” Here’s how to make it.

There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise ...

Adjust an oven rack to the centre position and preheat to 400F (200C).

Mornings rarely leave time for ceremony. Between alarms, traffic, and deadlines, breakfast often needs to be quick, practical ...

Served with crusty bread for soaking up every drop of that incredible garlicky sauce, it’s pure comfort food that keeps ...

In large casserole dish or pie pan, spray inside with non-stick spray until completely coated. Add mixture and spread evenly. Sprinkle remaining mozzarella on top. Bake for approximately 20–30 minutes ...

Wisconsin may be known for cheese curds, but when locals talk pizza, they talk slices with character. From Milwaukee’s ...

Enjoy family day with grilled marinated steak (see recipe). Serve with baked potatoes topped with reduced-fat sour cream. Add ...

The sauce seeped into the bread, leaving fingers gloriously sticky. The poppy seeds crackled gently under teeth. Each bite ...

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...