We tested both electric and manual sharpeners to find the best for home cooks, beginners and pros. Easy to use and they'll ...

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...

I noticed after watching Togishi, that he often name-checked Shapton as one of the whetstone brands he uses regularly. After ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Glass candle jars can be saved and reused as containers, and it's easier than you think. Here are three easy ways to clean ...

If you cringe every time you look up at your dated popcorn ceiling, there is a way to remove the finish entirely, as long as ...

Master the unspoken rules of ordering a bagel in New York—skip the toast at rush hour, keep it simple, and avoid the dreaded ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

If you’re making tagliatelle or tagliarini (the fresh version of spaghetti) – like Theo shows in the video recipe – set the pasta machine to the right cutting setting and feed each pasta layer through ...

Chatbots like ChatGPT and Claude have experienced a meteoric rise in usage over the past three years because they can help ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe. The rocking method gets the job done in a pinch, but it’s not the cleanest.

NO kitchen is complete without onions and you can add this root vegetable to pretty much everything. But chances are, you’ve ...