Bobby Flay's Go-To Method For Prepping Garlic So It Melts Into Every Dish

Bobby Flay shares his favorite trick for getting raw garlic to a texture where it will dissolve into the food, lending great ...

Get prepped for Halloween parties with easy and cheap party food recipes starting from 49p

PLAN a fab frightening feast for your Halloween guestswith these eerie ideas. We also show you how to carve a pumpkin like a ...
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I Tried the 50-Clove Garlic Pasta and Can See Why It's Going Viral

The ingredients list for 50-clove garlic pasta is actually pretty short (once you’ve got a boatload of garlic ready to go). Apart from 50 cloves of garlic, you'll also need extra-virgin olive oil, ...

You-pick chestnut season begins at Conneaut farm

Jennifer Thornton, owner of Buttercream & Olive Oil cooking school in North Royalton, is a big fan of chestnuts. She uses them to make fillings and doughs. “Chestnuts have a rich, earthy flavor that ...