Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

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Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on.

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

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Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices.

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1 Preheat the oven to 200C/180C fan/gas 6. 2 Put the large tomatoes on a large oven tray and sprinkle with half of the cumin seeds, a pinch of salt and 1 tablespoon of the oil. Roast for 10 minutes, ...