“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling ...

Do you need to wash onions before cooking? Learn when rinsing is helpful, the best way to remove dirt and bacteria, and how to prep onions safely.

There are many types of onions; they can be broken down into categories based on color, such as yellow Walla Walla or pungent red, or by type like storage or soft. Yellow, red, and white onions are ...

One of Prince William's Most "Important" Hobbies Is a Little Unexpected but Directly Related to His Three Children—George, ...

Fall into flavor with our hearty bratwurst. If you want to add a beer to it too, we won\'t tell. As they say: Guten Appetit!

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

In Bihar’s kitchens, chokha is not just food but a ritual of simplicity. Vegetables roasted, mashed and seasoned with nothing ...

Preheat the oven to 220°C/425°F/gas mark 7. Stir the sweetcorn and beans, juice and all, into the pan, then gently drop the gnocchi on top. Spritz with a little olive oil, then transfer uncovered to ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret ...

It should have remained green. So why has it changed color, this red pepper? — Matsua Basho (1644-1694), from Haiku, on poetry written for popularity Colorful, glossy sweet bell peppers in a rainbow ...

Here are some fun, creative ways to reuse scraps before they head to the compost bin: make new foods, improve your potting soil and create ingredients for other dishes.

This is a popular variant of the original beef Stroganoff recipe, which did not contain mushrooms. The fungi do however suit the dish very well, and have been a part of the recipe in many parts of the ...