This small-batch refrigerator pickled jalapeños recipe is as simple as it gets - just fresh jalapeños, garlic, vinegar, water ...

Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a ...

As a lifelong gardener, I’m no longer surprised by annual harvest fluctuations. A few years back, my plants yielded a single ...

Nobody likes a pale pickled onion, and to get that bright, purplish-red hue that we all look for, Tasting Table suck advice ...

Au gratin potatoes can be a high-effort dish, but you can actually make things a lot easier on yourself with some canned ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

“Cook 450g spaghetti. Reserve about 240ml of pasta water. Strain the pasta. In the empty, hot pot, mix three tablespoons of ...

From seafood gumbo to hojicha tres leches, here are some of the best things our reporters ate across Los Angeles, Orange ...

This rides the line between B****n' Sauce and a traditional artichoke dip. You get that vegetable flavor up front, but then a little almond and that lemon juice bring a slight zing to sweep that away.

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant — you ...

At a tailgate for teams like the Dallas Cowboys or Texas Longhorns, expect to see it served as is or on a sandwich alongside requisite pickles and jalapeños ... "“[Sausage balls are] easy to produce, ...

Craving Olive Garden breadsticks or Chipotle guac? Discover 7 restaurant favorites you can recreate at home—with simple ...