Heat 1 cup mustard oil in a pan. Once hot, add all the spices and roast briefly. Add the chopped vegetables and mango pieces.

Nobody likes a pale pickled onion, and to get that bright, purplish-red hue that we all look for, Tasting Table suck advice ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

What is Fukujinzuke? Fukujinzuke (福神漬け) is a popular type of Japanese non-fermented pickle. Its origin remains a mystery, but a popular belief is that it’s named after the Seven Lucky Gods “Shichi ...

Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Here are some fun, creative ways to reuse scraps before they head to the compost bin: make new foods, improve your potting soil and create ingredients for other dishes.

Plenty of people have a stash of fast food sauce packets tucked in a drawer or glove box. They aren’t just for fries or ...

Illinois holds sandwich secrets that most food lovers never discover. Beyond the famous Italian beef joints, countless family ...

Whether due to the expert skills needed, the rare ingredients, or the time required, our chefs advised home cooks to avoid ...