For the most finicky steak lovers, it’s been tough not being able to dine out on tender prime meat. Successful deer hunters, though, are now stocking their freezers with venison that can rival those ...

Learn how to make deer sausage after efficiently processing deer meat using a hanging-carcass butchering method. My favorite method to butcher a deer for sausage making these days is to bone off all ...

Agricultural & Natural Resources: Hunting is a way of life for many citizens of Indiana. In 2022, 121,812 deer were harvested across the state. While some of these deer end up at commercial meat ...

Deer hunting season is underway in Michigan. Archery season will soon give way to the state’s regular firearm season on Sunday, Nov. 15, so hunters will still need to be prepared to clean and harvest ...

Seven years ago, Ed and Deb Tanguay started Marsh Mill Ranch venison processing. They’ve been busy every fall since. Each year, the Kirkville business takes in an average of 350 to 400 deer from ...

AKRON, N.Y. (WKBW) — One of the most challenging parts of hunting is getting the deer processed. Not only can it be messy to transport, but it can often take a lot of time. "When I was younger, I had ...

The last time Neil’s Quality Meats didn’t make venison sausage for customers who brought in boneless trim, owner Bob Bursheim was 7 years old. That was 50 years ago, says Bursheim, who operates the ...