Dessert: A Moroccan candy that looks like nougat, has a compact texture that melts when you bite into it and tastes like chocolate peanuts? It exists, it's called rkhama, and the best thing is that ...
The Action Lab on MSN
The science of cutting glass underwater
Discover why glass behaves differently when cut beneath the water’s surface and how this experiment reveals surprising insights into stress, pressure, and material strength.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback