This all-from-scratch recipe for Fire Roasted Spaghetti Sauce is full of rich flavor and vibrant color. The recipe calls for fresh and healthy ingredients that combine to make the best spaghetti sauce ...

This vegan roasted chickpea & cauliflower wrap is flavourful, filling, and easy to prep. Roasted in spices and tossed in buffalo or BBQ sauce, the chickpeas & cauliflower combine perfectly with creamy ...

There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise of countless delicious meals to come. Garlic is a flavor powerhouse; plus, ...

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time.

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

When the seasons change, so does my appetite. Around this time of year, I really like to go for something slow-roasted in the oven. Some would say comfort food, or maybe something that pairs well with ...

When is BBQ pulled pork not really pulled pork? When you substitute jackfruit for pork. In Southeast Asia, jackfruit has been enjoyed for centuries, but it remains underrated and not well-known in the ...

The smartest way to shop if you're looking to pinch pennies is often with a menu and a list of specific ingredients in mind before you head to the store. But for flexible home cooks who don't mind ...

Juicy chicken breasts brushed with a sweet and tangy balsamic glaze, baked alongside crispy chunks of potatoes and tender onions and bell peppers. A swipe of hummus and a sprinkling of smoky seasoning ...

On this episode of Sam Choy’s in the Kitchen, Uncle Sam and John head to Honolulu Fire Department Station 29 to cook alongside the firefighters who keep the community safe. From hearty ...

We said goodbye to one of the most perfect Septembers since… well, maybe last September. It’s always a beautiful, unique transitional month on the Island. October, though, is the true start of fall ...

Tribune To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the majority of our meals we forget the most obvious thing,” he ...