Elk might seem like a daunting meat to grill, but once you know how to cook it without drying it out, you'll want to make it ...
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How to Smoke Perfect Pulled Pork

This recipe explains how to smoke pulled pork using a low-and-slow method to achieve tender, juicy meat with a flavorful bark ...
Aldi has added an affordable brisket to its lineup of budget-friendly products. These briskets are changing the way people ...
True barbecue joints rarely bother with buffets, but Back Yard Bar-Be-Cue proves it can be done right. Their Sunday buffet ...
Rawsha Mediterranean Cuisine may be able to lay first claim on its Iraqi offerings, but it is a melding of Middle Easter ...
Smokey Bones is a small East Coast chain that house-smokes their pulled pork for eight hours, is handed-pulled and seasoned ...
Some barbecue spots earn their reputation through decades of consistency, and Pierce’s stands as Virginia’s testament to ...
A dad who started running pop-up events out of a shed in his garden will now open his first restaurant, promising ...
Tyler Wiley uses his experience as a chef to make updates to landmark Winchester business Marshall’s Meats, which he owns ...
Godshall’s Quality Meats has launched a new innovation, Chicken Bacon, made from premium whole muscle chicken and smoked in ...
Eating processed meats can increase risk of heart disease and cancer. This is believed to be due to their nitrates, nitrites, ...