Mix 2 cubed avocados, a handful of halved cherry tomatoes, the juice of 1 lime, and minced cilantro and red onion. Let sit for 20 minutes. Add salt and pepper. Eat with tortilla chips—or a spoon.

Pasta is an easy weeknight win, from creamy carbonara to classic red sauce bolognaise to this super easy pesto recipe. It's ...

From green tomatoes to tiny peppers, to undersized radish, beets, and cucumbers, and the last clinging leaves of kale, even a ...

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best results, pre-chill cooked foods, use airtight containers and avoid ...

Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our meals. Even a simple meal of cooked vegetables, a protein food and a salad ...

A cozy and flavorful bowl of sausage tortellini soup with cheese filled pasta, savory sausage, and veggies in a rich broth.

With that comes saying goodbye to many of our summer plants, the hustle to prep the garden for winter, and the sweet flavor ...

This tomato basil soup with canned tomatoes is creamy, easy, and full of flavor. Pair it with grilled cheese for the best comfort food meal.

For leafy herbs like basil and cilantro, storing them in water can do wonders. Trim the stems slightly and place the herbs ...

A practical guide to maximizing food quality and minimizing waste by identifying which everyday items suffer irreversible damage when stored in the freezer. It breaks down seven common culprits—from ...