When you're making rotisserie chicken, trussing is an important step that involves tying the legs and wings of the chicken close to its body. You might already know that the best kind of twine for ...

Trussing a turkey, or chicken for that matter, is much easier than you might think. When I hear “truss,” I often think of a pork tenderloin or other long boneless roast that gets tied with a series of ...